Rigatoni With Tomatoes And Vodka Recipe

Name: Rigatoni With Tomatoes And Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1 small onion, chopped; 2 garlic cloves, minced; 1 T dried Italian seasonings, crumbled; 1 16-oz can Italian plum tomatoes, chopped, juices reserved; 3 oz sliced prosciutto or ham, chopped; 1/2 c vodka; 3/4 c whipping (double) cream; 1 c grated Parmesan cheese; 8 oz rigatoni or any other tubular pasta

Servings: persons

2 T butter
1 small onion, chopped
2 garlic cloves, minced
1 T dried Italian seasonings, crumbled
1 16-oz can Italian plum tomatoes, chopped, juices reserved
3 oz sliced prosciutto or ham, chopped
1/2 c vodka
3/4 c whipping (double) cream
1 c grated Parmesan cheese
8 oz rigatoni or any other tubular pasta

1
1. Melt butter in saucepan over medium-high heat. Add onions, garlic, italian seasonings and saute until onion is translucent, about 4 min.
2
2. Add tomatoes, reserved juices and prosciutto and simmer 10 min, stirring occasionally.
3
3. Add vodka and simmer 5 min.
4
4. Add cream and 1/2 c parmesan. Simmer until sauce thickens slights, about 4 minutes.
5
5. Add rigatoni and stir until sauce coats pasta. Season with salt and pepper.
6
6. Serve, passing remaining 1/2c parm around.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 T butter, 1 small onion, chopped, 2 garlic cloves, minced, 1 T dried Italian seasonings, crumbled, and more.

Yes, Rigatoni With Tomatoes And Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomatoes And Vodka

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