How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Tomatoes And Vodka ?

You need 10 ingredients. The key ingredients include: 2 T butter, 1 small onion, chopped, 2 garlic cloves, minced, 1 T dried Italian seasonings, crumbled, and more.

Is Rigatoni With Tomatoes And Vodka suitable as pasta & noodles?

Yes, Rigatoni With Tomatoes And Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Tomatoes And Vodka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomatoes And Vodka Recipe

Name: Rigatoni With Tomatoes And Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1 small onion, chopped; 2 garlic cloves, minced; 1 T dried Italian seasonings, crumbled; 1 16-oz can Italian plum tomatoes, chopped, juices reserved; 3 oz sliced prosciutto or ham, chopped; 1/2 c vodka; 3/4 c whipping (double) cream; 1 c grated Parmesan cheese; 8 oz rigatoni or any other tubular pasta

Try this homemade Rigatoni With Tomatoes And Vodka recipe the whole family will love. Made with T, onion, garlic and T. Easy step-by-step instructions i…

This Rigatoni With Tomatoes And Vodka relies on simple, everyday ingredients such as t butter, small onion, chopped, garlic cloves, minced and c vodka. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Tomatoes And Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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