Rigatoni With Tomato Sauce And Pepato Recipe

Name: Rigatoni With Tomato Sauce And Pepato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 2 tablespoons plus 1 teaspoon minced garlic; One 28-ounce can peeled Italian plum tomatoes with their juices; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Pinch of Kosher salt; 3/4 teaspoon crushed red pepper; 1 pound rigatoni; 1/2 teaspoon freshly ground black pepper; 10 sage leaves, coarsely chopped; 6 ounces Pepato cheese, cut into 1/4-inch dice

Servings: persons

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons plus 1 teaspoon minced garlic
One 28-ounce can peeled Italian plum tomatoes with their juices
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Pinch of Kosher salt
3/4 teaspoon crushed red pepper
1 pound rigatoni
1/2 teaspoon freshly ground black pepper
10 sage leaves, coarsely chopped
6 ounces Pepato cheese, cut into 1/4-inch dice

1
Heat 1/4 cup of the oil in a large saucepan.
2
Add 2 tablespoons of the garlic and cook over moderate heat, stirring constantly, until golden, about 3 minutes.
3
add the tomatoes and crush them with the back of a spoon.
4
Add the basil, oregano, salt and 1/4 teaspoon of crushed red pepper and cook over moderately low heat, stirring occasionally, until thick, about 45 minutes.
5
Cook the rigatoni in a large pot of boiling salted water until al dente; drain.
6
Transfer to a large warmed serving bowl.
7
Heat the remaining 1 tablespoon of olive oil in a large saucepan.
8
Add the black pepper and the remaining 1 teaspoon minced garlic and 1/2 teaspoon crushed red pepper.
9
Cook over moderate heat until the garlic is light golden, about 3 minutes.
10
Add the tomato sauce and the sage and cook until heated through.
11
Add the Pepato and cook over low heat until the cheese just begins to melt, about 1 minute.
12
Immediately pour the sauce over the pasta and toss well.
13
Serve right away.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 2 tablespoons plus 1 teaspoon minced garlic, One 28-ounce can peeled Italian plum tomatoes with their juices, 1/4 teaspoon dried basil, and more.

Yes, Rigatoni With Tomato Sauce And Pepato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Tomato Sauce And Pepato

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