Rigatoni with Three Cheeses

1. 1

   Preheat oven to 375F (190C).

2. 2

   In lots of boiling water, add the salt and rigatoni.

3. 3

   Cook until super al dante as they are going into the oven.

4. 4

   Drain and rinse in cold water.

5. 5

   In a large bowl, mix the butter into the pasta until it is well coated.

6. 6

   Add the three cheeses and the cream.

7. 7

   Toss well and add 1/2 the parmigiano while tossing.

8. 8

   Place in a buttered casserole and sprinkle the remaining parmigiano on top.

9. 9

   Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.

10. 10

    When the top of the pasta has turned golden brown, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.