Rigatoni with Sun-dried Tomatoes and Broccoli

1. 1

   In a large saute pan over medium heat, add olive oil and chopped garlic.

2. 2

   Saute for a minute or so.

3. 3

   Then add the sun-dried tomatoes and all of the oil into the pan.

4. 4

   Increase heat to medium-high.

5. 5

   Stir until fully combined and let it cook for about 5 minutes on medium-high heat.

6. 6

   Add the broccoli and increase heat to high.

7. 7

   Stir to coat the broccoli well with the oil (you might need to add some more oil for richness).

8. 8

   Combine all ingredients and cook on high heat with the cover on for about 10-15 minutes.

9. 9

   Season with salt and pepper.

10. 10

    The sun-dried tomatoes should get dark and soft.

11. 11

    When the broccoli is fork-tender, it is done.

12. 12

    Throw the cooked and drained rigatoni into the pan and combine with the sauce.

13. 13

    Serve with Parmesan cheese.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.