How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Spinach And Beans?

You need 8 ingredients. The key ingredients include: 1 lb. rigatoni pasta, 2 Tbsp. olive oil, 2 Tbsp. finely chopped garlic, 1 lb. spinach, cleaned and cut into small pieces, and more.

Is Rigatoni With Spinach And Beans suitable as pasta & noodles?

Yes, Rigatoni With Spinach And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Spinach And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Spinach And Beans Recipe

Name: Rigatoni With Spinach And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni pasta; 2 Tbsp. olive oil; 2 Tbsp. finely chopped garlic; 1 lb. spinach, cleaned and cut into small pieces; 1 can (16 oz.) cannellini beans, undrained; 1 Tbsp. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. crushed red pepper flakes

Rigatoni With Spinach And Beans – a delicious recipe with rigatoni pasta, olive oil, garlic, spinach, cannellini beans, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. rigatoni pasta
2 Tbsp. olive oil
2 Tbsp. finely chopped garlic
1 lb. spinach, cleaned and cut into small pieces
1 can (16 oz.) cannellini beans, undrained
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Pasta & Noodles

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Rigatoni With Spinach And Beans

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