Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1 tsp. garlic; 1 can tomato paste; 1 Tbsp. brown sugar; 1 bay leaf; 1 lb. ground beef; 2 (28 oz.) cans tomatoes; 1/4 c. parsley; 1 tsp. salt; 1 1/2 tsp. oregano; 1/4 tsp. thyme; 1 can mushrooms (stems and pieces); 2 c. water

Eats Now Editorial Team · 388 kcal · Pasta & Noodles

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Italian Spaghetti Sauce – a delicious recipe with onion, garlic, tomato paste, brown sugar, bay leaf, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. onion
1 tsp. garlic
1 can tomato paste
1 Tbsp. brown sugar
1 bay leaf
1 lb. ground beef
2 (28 oz.) cans tomatoes
1/4 c. parsley
1 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. thyme
1 can mushrooms (stems and pieces)
2 c. water

1
In pot, cook meat and onion until brown.
2
Drain off excess fat.
3
Add remaining ingredients and simmer 3 hours or until thick.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onion, 1 tsp. garlic, 1 can tomato paste, 1 Tbsp. brown sugar, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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