Rigatoni With Spicy Tomato Sauce Recipe

Name: Rigatoni With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1/2 cup whole wheat flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 4 large egg yolks; 3 tablespoons extra virgin olive oil; 1/2 cup water; 2 tablespoons extra virgin olive oil; 1 onion small, chopped fine; 4 garlic cloves minced; 14 ounces baby spinach leaves; 1 3/4 cups ricotta cheese; 1 large egg beaten; 1 1/2 cups chicken shredded; 2/3 cup sun dried tomatoes chopped; 3 1/2 cups grated Parmesan cheese divided; salt; pepper; 16 fresh pasta by 4, rectangles; 3 tablespoons unsalted butter; 1 garlic clove minced; 3 tablespoons all purpose flour; 4 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon ground pepper fresh; 1/8 teaspoon crushed red pepper flakes

Servings: persons

2 cups cake flour
1/2 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
4 large egg yolks
3 tablespoons extra virgin olive oil
1/2 cup water
2 tablespoons extra virgin olive oil
1 onion small, chopped fine
4 garlic cloves minced
14 ounces baby spinach leaves
1 3/4 cups ricotta cheese
1 large egg beaten
1 1/2 cups chicken shredded
2/3 cup sun dried tomatoes chopped
3 1/2 cups grated Parmesan cheese divided
salt
pepper
16 fresh pasta by 4, rectangles
3 tablespoons unsalted butter
1 garlic clove minced
3 tablespoons all purpose flour
4 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground pepper fresh
1/8 teaspoon crushed red pepper flakes

1
Cook Pasta in salted water.
2
Saute garlic with evoo and tomato paste.
3
Add chili flakes, white wine and canned tomatoes.
4
Add cooked pasta to the pan with 4 oz pasta water and cook for one minute.
5
Finish with basil and parmigiano.
6
Place eggs, water, flour and salt in mixer bowl. Attache bowl and flat beater. Turn to Speed 2 and mix 30 seconds.
7
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes.
8
Remove dough from bowl and hand knead for 1 to 2 minutes. Let rest for 20 minutes.
9
Divide dough into 4 pieces before processing with Pasta Attachment.

3299

kcal

Calories

Fat

431

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups cake flour, 1/2 cup whole wheat flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Rigatoni With Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni With Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions