How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Smoked Salmon, Asparagus And Dill?

You need 8 ingredients. The key ingredients include: 18 oz rigatoni, 1 1/4 cups heavy cream, 1 bunch asparagus, trimmed, blanched, sliced, 3 tbsp fresh dill, and more.

Is Rigatoni With Smoked Salmon, Asparagus And Dill suitable as seafood?

Yes, Rigatoni With Smoked Salmon, Asparagus And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Smoked Salmon, Asparagus And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Smoked Salmon, Asparagus And Dill Recipe

Name: Rigatoni With Smoked Salmon, Asparagus And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz rigatoni; 1 1/4 cups heavy cream; 1 bunch asparagus, trimmed, blanched, sliced; 3 tbsp fresh dill; 2 tbsp capers, rinsed; 1 None lemon, zested and juiced; 3.5 oz smoked salmon, sliced; 4 None lightly poached quail eggs, to serve

Rigatoni With Smoked Salmon, Asparagus And Dill – a delicious recipe with rigatoni, heavy cream, dill, capers, lemon, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 oz rigatoni
1 1/4 cups heavy cream
1 bunch asparagus, trimmed, blanched, sliced
3 tbsp fresh dill
2 tbsp capers, rinsed
1 None lemon, zested and juiced
3.5 oz smoked salmon, sliced
4 None lightly poached quail eggs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

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Rigatoni With Smoked Salmon, Asparagus And Dill

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