Basic Tomato Pasta Sauce Recipe

Name: Basic Tomato Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons butter (for frying) or 2 tablespoons olive oil (for frying); 2 garlic cloves, finely chopped; 1 red onion, finely chopped; 1 large bell pepper, cut into 1cm pieces (any colour will do); 400 g chopped tomatoes; 4 tablespoons tomato puree; 1 tablespoon sugar; 1 teaspoon olive oil; 3 pinches dried herbs; 2 pinches sea salt; 2 pinches fresh ground black pepper

Servings: persons

2 tablespoons butter (for frying) or 2 tablespoons olive oil (for frying)
2 garlic cloves, finely chopped
1 red onion, finely chopped
1 large bell pepper, cut into 1cm pieces (any colour will do)
400 g chopped tomatoes
4 tablespoons tomato puree
1 tablespoon sugar
1 teaspoon olive oil
3 pinches dried herbs
2 pinches sea salt
2 pinches fresh ground black pepper

1
1) Melt butter or heat oil in a pan over a medium-high heat.
2
Sweat the garlic for 1 minute, or until you begin to see small bubbles frothing in the butter.
3
2) Add the onion, and mix thoroughly.
4
Sweat for another two minutes, frequently stirring (turning down the heat if necessary).
5
3) Add the bell pepper and saute until skins soften and onion is translucent.
6
4) Stir in the chopped tomatoes, followed by the tomato puree, herbs, olive oil, sugar, salt and pepper.
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4) If you have a blender, you can now try blitzing the mixture into a smooth sauce, adding hot water where needed to achieve the desired consistency.
8
If not, allow sauce to simmer for 15 minutes, stirring frequently.
9
This should gently break down the tomatoes and onion into a thick sauce, (I only blend the sauce if I'm making lasagne).
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5) Don't be afraid to taste test!
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Sample it, and if you think it needs another sprinkle of salt or pepper, go for it.
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When it tastes good, it's ready!
13
Keep warm over a low heat and either serve with your favourite pasta, or combine with mince for lasagne.
14
Tip: Leftover bolognese is the base of a great chilli con carne!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter (for frying) or 2 tablespoons olive oil (for frying), 2 garlic cloves, finely chopped, 1 red onion, finely chopped, 1 large bell pepper, cut into 1cm pieces (any colour will do), and more.

Yes, Basic Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Tomato Pasta Sauce

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