Chinese Stir-Fried Noodles with Veggies Recipe

Name: Chinese Stir-Fried Noodles with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1/2 teaspoon sesame oil; 1/2 teaspoon hot chili pepper oil sichuan; 1 tablespoon vegetable oil or olive oil; 2 cloves garlic minced; 1 inch ginger freshly minced; 2 each scallions, spring or green onions sliced, plus more for serving; 1 cup mushrooms sliced; 2 cups bok choy cut into 1-inch pieces; 1 cup carrots peeled and chop into matchsticks; 4 ounces tofu firm, slice into strips, cooked in pan with a bit oil until all sides are browned and crusted; 1 tablespoon soy sauce, tamari or to taste; 1 tablespoon rice vinegar or to taste; 1 tablespoon hot chili pepper oil sichuan, or to taste; 1 teaspoon sesame oil

Servings: persons

8 ounces soba noodles
1/2 teaspoon sesame oil
1/2 teaspoon hot chili pepper oil sichuan
1 tablespoon vegetable oil or olive oil
2 cloves garlic minced
1 inch ginger freshly minced
2 each scallions, spring or green onions sliced, plus more for serving
1 cup mushrooms sliced
2 cups bok choy cut into 1-inch pieces
1 cup carrots peeled and chop into matchsticks
4 ounces tofu firm, slice into strips, cooked in pan with a bit oil until all sides are browned and crusted
1 tablespoon soy sauce, tamari or to taste
1 tablespoon rice vinegar or to taste
1 tablespoon hot chili pepper oil sichuan, or to taste
1 teaspoon sesame oil

1
Bring a pot of water to a boil, and cook the soba noodles for about 10 minutes or until reach desired consistency.
2
Drain and toss with 1/2 teaspoon each sesame oil and hot chili pepper oil.
3
Set aside.
4
Meanwhile in a large nonstick skillet or wok, heat the vegetable oil over medium-high heat until hot.
5
Add the garlic, ginger and scallions, stirring frequently, and cook for about 1 minute until very fragrant.
6
Add in mushrooms, stirring often, and cook for about 4 minutes until some of the water has been evaporated.
7
Stir in carrots and cooked tofu strips, and cook for about 3 minutes, until veggies become tender but still crispy.
8
Whisk together all the sauce ingredients in a bowl until well combined.
9
Add the noodles into the pan, and pour the sauce over.
10
Toss until well mixed, and cook for another 2 minutes, until heated through.
11
Divide among serving plates, sprinkle with scallions and top.
12
Serve warm.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces soba noodles, 1/2 teaspoon sesame oil, 1/2 teaspoon hot chili pepper oil sichuan, 1 tablespoon vegetable oil or olive oil, and more.

Yes, Chinese Stir-Fried Noodles with Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Noodles with Veggies

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