Rigatoni With Sausage Recipe

Name: Rigatoni With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 Italian sausages, sweet or hot; 1 onion, finely chopped; 2 garlic cloves, chopped; 1 red peppers (optional) or 1 yellow pepper, chopped (optional); 12 lb mushroom, cut in half; 6 tablespoons dry white wine; 1 (28 ounce) can tomatoes, pureed; ¼ cup chopped fresh basil; ¼ cup pitted olive, sliced; salt & fresh ground pepper; 1 (500 g) package rigatoni pasta

Servings: persons

2 tablespoons olive oil
4 Italian sausages, sweet or hot
1 onion, finely chopped
2 garlic cloves, chopped
1 red peppers (optional) or 1 yellow pepper, chopped (optional)
12 lb mushroom, cut in half
6 tablespoons dry white wine
1 (28 ounce) can tomatoes, pureed
¼ cup chopped fresh basil
¼ cup pitted olive, sliced
salt & fresh ground pepper
1 (500 g) package rigatoni pasta

1
In large nonstick skillet, heat half of the oil and brown sausages.
2
Remove sausages and cool slightly; slice into 1/4-inch rounds; set aside.
3
In clean saucepan, heat remaining oil; saute onion and garlic 2 to 3 minutes.
4
Add red or yellow pepper and mushrooms; cook until tender.
5
Stir in wine; cook 3 to 4 minutes or until most of the liquid is absorbed.
6
Add pureed tomatoes and reserved sausages.
7
Bring to a boil.
8
Reduce heat; simmer 15 minutes.
9
Stir in basil and olives.
10
Season to taste with salt and pepper.
11
Cook rigatoni according to pacakage directions.
12
Toss rigatoni with sauce.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 Italian sausages, sweet or hot, 1 onion, finely chopped, 2 garlic cloves, chopped, and more.

Yes, Rigatoni With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage

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