Rigatoni With Sausage Recipe

Name: Rigatoni With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. rigatoni; 1 lb. Italian sausage; 3 Tbsp. olive oil; 1 chopped onion; 1 clove garlic; 1 bay leaf; 1 large can tomato puree; 1/2 c. grated macaroni cheese; salt and pepper; 1 lb. fresh mushrooms (optional)

Servings: persons

1 lb. rigatoni
1 lb. Italian sausage
3 Tbsp. olive oil
1 chopped onion
1 clove garlic
1 bay leaf
1 large can tomato puree
1/2 c. grated macaroni cheese
salt and pepper
1 lb. fresh mushrooms (optional)

1
Cut sausage in 1-inch pieces.
2
Place in hot skillet with olive oil.
3
Brown slightly, about 10 minutes.
4
Add onion, mushrooms (well cleaned and sliced), garlic, salt and pepper.
5
Simmer 15 minutes.
6
Add tomato puree and bay leaf, cover and cook slowly for 1 hour.
7
Remove bay leaf.
8
Cook rigatoni about 20 minutes in 5 quarts rapidly boiling water (salted).
9
Drain and place in baking dish.
10
Add sausage and sauce; mix.
11
Sprinkle with grated macaroni cheese and bake in moderate oven about 10 minutes.
12
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. rigatoni, 1 lb. Italian sausage, 3 Tbsp. olive oil, 1 chopped onion, and more.

Yes, Rigatoni With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Sausage

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