Sunshine Pasta Salad

1. 1

   Cook pasta.

2. 2

   Drain and rinse with cold water to cool quickly. Drain well.

3. 3

   Drain pineapple, reserving 1/2 cup juice.

4. 4

   Mix reserved juice together with all ingredients except pineapple and broccoli.

5. 5

   Cover and chill.

6. 6

   Toss pasta mixture just before serving.

7. 7

   Arrange pineapple and broccoli florets around pasta perimeter.

8. 8

   One serving has 209 calories, 18 calories from fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.