Rigatoni With Roasted Pumpkin and Parmesan

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Toss pumpkin, shallots, oil, rosemary and salt and pepper to taste in a large bowl until combined.

3. 3

   Spread on a large rimmed baking sheet.

4. 4

   (Do not crowd the sheet, use 2 sheets if required).

5. 5

   Roast until pumpkin is tender, 30 - 35 minutes.

6. 6

   Toss vegetables halfway through, and rotate sheet if necessary.

7. 7

   In a large pot of boiling salted water, cook pasta until al dente.

8. 8

   Reserve 1/2 cup of pasta water; drain pasta and return to pot.

9. 9

   Add butter, cheese, and pasta water; toss until butter has melted.

10. 10

    Gently fold in pumpkin mixture and season with salt and pepper.

11. 11

    Divide among serving bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.