Chicken & Artichoke Lasagne Recipe

Name: Chicken & Artichoke Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 14 lbs chicken, cubed; 2 garlic cloves, minced; ½ cup butter; ½ cup flour; ½ teaspoon salt; 2 handfuls fresh sweet basil, torn; 2 cups chicken broth; 1 cup white wine; 1 (200 g) jar artichoke hearts; 16 ounces cottage cheese; 1 slightly beaten egg; 8 cooked lasagna noodles; 1 cup shredded mozzarella cheese; ¼ cup parmesan cheese

Servings: persons

1 tablespoon butter
1 14 lbs chicken, cubed
2 garlic cloves, minced
½ cup butter
½ cup flour
½ teaspoon salt
2 handfuls fresh sweet basil, torn
2 cups chicken broth
1 cup white wine
1 (200 g) jar artichoke hearts
16 ounces cottage cheese
1 slightly beaten egg
8 cooked lasagna noodles
1 cup shredded mozzarella cheese
¼ cup parmesan cheese

1
Melt the tablespoon of butter in a large frypan, then add the chicken and garlic, cook on medium low while preparing the sauce below.
2
Melt 1/2 cup butter in medium saucepan on medium low.
3
Once butter has melted, add the flour and salt, a little at a time, while constantly stirring, then add chicken broth & wine.
4
Stir frequently until it thickens and then pour it into the frypan, adding the artichokes and turning off the heat at this point.
5
Mix cottage cheese, mozzarella cheese and egg together.
6
Place 2 lasagne noodles into a greased 9x13 baking dish then 1/3 of the chicken mixture on top of those.
7
Top with 1/4 of the cheese mixture and then 2 more noodles.
8
Repeat layers ending with the last quarter of the chicken mixture.
9
Top with parmesan cheese.
10
Bake at 220C for 30 minutes.

1948

kcal

Calories

Fat

180

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 14 lbs chicken, cubed, 2 garlic cloves, minced, ½ cup butter, and more.

Yes, Chicken & Artichoke Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Artichoke Lasagne

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