Rigatoni With Roasted Plum Tomatoes, Caramelized Red Onions, And Fresh Mint Recipe

Name: Rigatoni With Roasted Plum Tomatoes, Caramelized Red Onions, And Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plum tomatoes small; 1 red onion medium/big; 7 ounces rigatoni pasta , 7 ounces of; 2 sprigs fresh mint of; 3 tablespoons pecorino cheese of; 2 garlic cloves small; 2 tablespoons extra-virgin olive oil of; 1/2 juice lemon; salt; pepper

Servings: persons

1 1/2 cups plum tomatoes small
1 red onion medium/big
7 ounces rigatoni pasta , 7 ounces of
2 sprigs fresh mint of
3 tablespoons pecorino cheese of
2 garlic cloves small
2 tablespoons extra-virgin olive oil of
1/2 juice lemon
salt
pepper

1
Preheat oven to 180u00b0C (350u00b0F). Sprinkle tomatoes with salt and pepper.
2
Place tomatoes in the oven, and bake for 45 minutes.
3
Roasted tomatoes. Let it cool for about 15-20 minutes.
4
Peel tomatoes and discard skins.
5
On a skillet, heat extra virgin olive oil over medium - high heat, and add diced garlic cloves until golden. Discard garlic and add onions. Reduce heat to low. Cook for about 30 minutes. If you prefer, add some water to prevent onions from burning. Add salt and pepper to taste.
6
Add tomatoes, lemon juice, and mint.
7
Following package instructions, cook Rigatoni in a pot over boiling water.
8
When cooked, drain water from Rigatoni, and bring Rigatoni back to the pot. Add tomatoes, onions, and mint mixture to Rigatoni. Add Pecorino cheese.
9
Close the pot with the lid. Holding both handles with the hands and pressing down to seal the pot, shake the pot to allow ingredients to blend well.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups plum tomatoes small, 1 red onion medium/big, 7 ounces rigatoni pasta , 7 ounces of, 2 sprigs fresh mint of, and more.

Yes, Rigatoni With Roasted Plum Tomatoes, Caramelized Red Onions, And Fresh Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Roasted Plum Tomatoes, Caramelized Red Onions, And Fresh Mint

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