Rigatoni With Red Pepper, Almonds, and Bread Crumbs by Giada De

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

3. 3

   Drain pasta into a large bowl.

4. 4

   Place the croutons and the almonds into a food processor.

5. 5

   Pulse until it becomes the texture of bread crumbs.

6. 6

   Add the croutons and almond mixture to the hot pasta.

7. 7

   Add the peppers and the olive oil.

8. 8

   Toss to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.