Rigatoni With Red Pepper, Almonds and Bread Crumbs

1. 1

   Bring large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.

3. 3

   Drain pasta into a large bowl.

4. 4

   Place the croutons, Italian Seasoning, and the almonds in a food processor.

5. 5

   Pulse until it becomes the texture of bread crumbs.

6. 6

   Add the croutons and almond mixture to the hot pasta.

7. 7

   Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!

8. 8

   ).

9. 9

   Add parsley and toss to combine.

10. 10

    Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.