How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Potatoes and Swiss Chard?

You need 8 ingredients. The key ingredients include: 1 large baking potato, peeled and cut in 1-inch cubes, 1 bunch swiss chard, stems removed, leaves cut in strips, 1 lb rigatoni pasta, ¼ cup olive oil, and more.

Is Rigatoni With Potatoes and Swiss Chard suitable as pasta & noodles?

Yes, Rigatoni With Potatoes and Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Potatoes and Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Potatoes and Swiss Chard Recipe

Name: Rigatoni With Potatoes and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cut in 1-inch cubes; 1 bunch swiss chard, stems removed, leaves cut in strips; 1 lb rigatoni pasta; ¼ cup olive oil; 2 garlic cloves, chopped; ¼ teaspoon red pepper flakes; salt and pepper; grated parmesan cheese

Try this homemade Rigatoni With Potatoes and Swiss Chard recipe the whole family will love. Made with baking potato, swiss chard, rigatoni pasta and oli…

This Rigatoni With Potatoes and Swiss Chard relies on simple, everyday ingredients such as rigatoni pasta, olive oil, garlic cloves, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 large baking potato, peeled and cut in 1-inch cubes
1 bunch swiss chard, stems removed, leaves cut in strips
1 lb rigatoni pasta
¼ cup olive oil
2 garlic cloves, chopped
¼ teaspoon red pepper flakes
salt and pepper
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Pasta & Noodles

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