How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Potatoes and Swiss Chard?

You need 8 ingredients. The key ingredients include: 1 large baking potato, peeled and cut in 1-inch cubes, 1 bunch swiss chard, stems removed, leaves cut in strips, 1 lb rigatoni pasta, ¼ cup olive oil, and more.

Is Rigatoni With Potatoes and Swiss Chard suitable as pasta & noodles?

Yes, Rigatoni With Potatoes and Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Potatoes and Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Potatoes and Swiss Chard Recipe

Name: Rigatoni With Potatoes and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cut in 1-inch cubes; 1 bunch swiss chard, stems removed, leaves cut in strips; 1 lb rigatoni pasta; ¼ cup olive oil; 2 garlic cloves, chopped; ¼ teaspoon red pepper flakes; salt and pepper; grated parmesan cheese

Rigatoni With Potatoes and Swiss Chard – a delicious recipe with baking potato, swiss chard, rigatoni pasta, olive oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large baking potato, peeled and cut in 1-inch cubes
1 bunch swiss chard, stems removed, leaves cut in strips
1 lb rigatoni pasta
¼ cup olive oil
2 garlic cloves, chopped
¼ teaspoon red pepper flakes
salt and pepper
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Pasta & Noodles

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Rigatoni With Potatoes and Swiss Chard

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