Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi) Recipe

Name: Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, divided; 1/4 cup butter, divided; 2 garlic cloves, minced; 1 pinch crushed red pepper flakes (optional); 8 8 ounces chanterelle mushrooms (possibly a mixture) or 8 ounces cremini mushrooms, coarsely chopped (possibly a mixture); 1/2 cup dry white wine; 2/3 cup chicken broth; 1/4 cup tomato sauce; 16 ounces rigatoni pasta or 16 ounces penne; 1 tablespoon chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons freshly grated parmigiano

Servings: persons

1/4 cup extra virgin olive oil, divided
1/4 cup butter, divided
2 garlic cloves, minced
1 pinch crushed red pepper flakes (optional)
8 8 ounces chanterelle mushrooms (possibly a mixture) or 8 ounces cremini mushrooms, coarsely chopped (possibly a mixture)
1/2 cup dry white wine
2/3 cup chicken broth
1/4 cup tomato sauce
16 ounces rigatoni pasta or 16 ounces penne
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons freshly grated parmigiano

1
Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
2
Add garlic and red pepper flakes; cook one minute.
3
Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
4
Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
5
Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
6
Cook pasta according to package directions; drain and return to pot.
7
Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
8
Transfer to serving platter or bowl; sprinkle with cheese.
9
Serve with extra Parmigiano cheese.

851

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, divided, 1/4 cup butter, divided, 2 garlic cloves, minced, 1 pinch crushed red pepper flakes (optional), and more.

Yes, Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

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