AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil

1. 1

   Cook pasta in abundant salted water.

2. 2

   Drain and return to the pan.

3. 3

   Meanwhile, heat oil in a large frying pan over medium heat.

4. 4

   Add the garlic and saute until softened.

5. 5

   Add tomatoes and cook for 10 minutes.

6. 6

   Add as much fresh basil leaves, as desired.

7. 7

   Season with salt and pepper.

8. 8

   Add the pasta to the tomatoe mix and toss to combine.

9. 9

   Finally add the cheese, according to your taste.

10. 10

    If desired, you can add fresh basil again.

11. 11

    Serve, share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.