Rigatoni With Lima Beans, Artichokes, and Spinach Recipe

Name: Rigatoni With Lima Beans, Artichokes, and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen lima beans; 1 (16 ounce) package rigatoni pasta or 1 (16 ounce) package shell pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 1 teaspoon minced garlic (about 2 cloves); 1 (15 ounce) candiced tomatoes seasoned with basil garlic & oregano; ½ teaspoon brown sugar; salt; pepper; 1 (6 ounce) packagefresh Baby Spinach; 1 (14 ounce) can water-packed artichoke hearts, drained and quartered; grated parmesan cheese, to taste

Servings: persons

1 (10 ounce) package frozen lima beans
1 (16 ounce) package rigatoni pasta or 1 (16 ounce) package shell pasta
2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon minced garlic (about 2 cloves)
1 (15 ounce) candiced tomatoes seasoned with basil garlic & oregano
½ teaspoon brown sugar
salt
pepper
1 (6 ounce) packagefresh Baby Spinach
1 (14 ounce) can water-packed artichoke hearts, drained and quartered
grated parmesan cheese, to taste

1
Remove lima beans from freezer and set aside; cook pasta according to package directions.
2
Meanwhile, in a big saucepan, heat the oil over medium heat; add in onion and garlic; cook/stir occasionally until softened, about 5 minutes.
3
Add in tomatoes, sugar, and salt/pepper to taste; bring to a boil, then partially cover and simmer for 10 minutes.
4
Add in lima beans; return to a boil; decrease heat, replace the lid, and simmer for 3 more minutes.
5
Add in spinach; cover, and cook until spinach is wilted, about 3 more minutes.
6
When the pasta is cooked, drain and add it to the sauce, along with the artichoke hearts; top with parmesan cheese to taste.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen lima beans, 1 (16 ounce) package rigatoni pasta or 1 (16 ounce) package shell pasta, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Rigatoni With Lima Beans, Artichokes, and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Lima Beans, Artichokes, and Spinach

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