How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Ham Sauce?

You need 9 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. olive oil, 2 large garlic cloves, minced, 1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice, 35 oz. Italian peeled tomatoes, with their juice, and more.

Is Rigatoni With Ham Sauce suitable as pasta & noodles?

Yes, Rigatoni With Ham Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Ham Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Ham Sauce Recipe

Name: Rigatoni With Ham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. olive oil; 2 large garlic cloves, minced; 1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice; 35 oz. Italian peeled tomatoes, with their juice; 1/2 tsp. pepper; 1 lb. rigatoni; 1 c. grated Romano cheese; 1/4 c. minced fresh basil; salt

Try this homemade Rigatoni With Ham Sauce recipe the whole family will love. Made with olive oil, garlic, lean and Italian peeled tomatoes. Easy step-by…

This Rigatoni With Ham Sauce relies on simple, everyday ingredients such as plus 2 tbsp. olive oil, large garlic cloves, minced, pepper and rigatoni. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. plus 2 Tbsp. olive oil
2 large garlic cloves, minced
1/4 lb. lean boiled ham, sliced 1/4-inch thick and 1/4-inch dice
35 oz. Italian peeled tomatoes, with their juice
1/2 tsp. pepper
1 lb. rigatoni
1 c. grated Romano cheese
1/4 c. minced fresh basil
salt

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Quick Info

Servings
4 servings
Calories
747 kcal
Category
Pasta & Noodles

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