How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Real Cheesiest Mac N' Cheese (With a Kick!)?

You need 9 ingredients. The key ingredients include: 2 ½ cups uncooked elbow macaroni, 2 cups shredded sharp cheddar cheese, 2 cups shredded monterey jack pepper cheese, 1 ½ cups evaporated milk, and more.

Is The Real Cheesiest Mac N' Cheese (With a Kick!) suitable as pasta & noodles?

Yes, The Real Cheesiest Mac N' Cheese (With a Kick!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover The Real Cheesiest Mac N' Cheese (With a Kick!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Real Cheesiest Mac N' Cheese (With a Kick!)

Name: The Real Cheesiest Mac N' Cheese (With a Kick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups uncooked elbow macaroni; 2 cups shredded sharp cheddar cheese; 2 cups shredded monterey jack pepper cheese; 1 ½ cups evaporated milk; ½ cup shredded parmesan cheese (divided); ½ teaspoon black pepper; salt (the cheese makes it salty already); butter or cooking spray; 2 cups vegetables (optional)

Try this homemade The Real Cheesiest Mac N' Cheese (With a Kick!) recipe the whole family will love. Made with elbow macaroni, cheddar cheese, shredded …

This The Real Cheesiest Mac N' Cheese (With a Kick!) relies on simple, everyday ingredients such as uncooked elbow macaroni, evaporated milk, black pepper and butter or cooking spray. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 ½ cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
2 cups shredded monterey jack pepper cheese
1 ½ cups evaporated milk
½ cup shredded parmesan cheese (divided)
½ teaspoon black pepper
salt (the cheese makes it salty already)
butter or cooking spray
2 cups vegetables (optional)

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Pasta & Noodles

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