How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Cauliflower In A Spicy Pink Sauce?

You need 11 ingredients. The key ingredients include: 3 cups chopped canned tomatoes in heavy puree, 1 1/2 cups heavy cream, 1/2 cup freshly grated pecorino romano cheese (1 1/2 ounces), 1/2 cup coarsely shredded fontina (1 1/2 ounces), and more.

Is Pasta With Cauliflower In A Spicy Pink Sauce suitable as pasta & noodles?

Yes, Pasta With Cauliflower In A Spicy Pink Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Cauliflower In A Spicy Pink Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cauliflower In A Spicy Pink Sauce Recipe

Name: Pasta With Cauliflower In A Spicy Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped canned tomatoes in heavy puree; 1 1/2 cups heavy cream; 1/2 cup freshly grated pecorino romano cheese (1 1/2 ounces); 1/2 cup coarsely shredded fontina (1 1/2 ounces); 2 tablespoons ricotta cheese; 1 -2 jalapeno pepper, seeded and chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon kosher salt; 1 medium head cauliflower, coarsely chopped; 1 lb pasta shells (conchiglie rigate or penne rigate); 3 tablespoons unsalted butter

Try this homemade Pasta With Cauliflower In A Spicy Pink Sauce recipe the whole family will love. Made with tomatoes, heavy cream, freshly grated pecori…

This Pasta With Cauliflower In A Spicy Pink Sauce relies on simple, everyday ingredients such as heavy cream, ricotta cheese, crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Cauliflower In A Spicy Pink Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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