Rigatoni With Fresh Plum Tomato Recipe

Name: Rigatoni With Fresh Plum Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rigatoni pasta, cooked al dente; ¼ cup sliced green onion; 2 garlic cloves, minced; 1 cup sliced zucchini; 1 teaspoon fresh basil or ¼ teaspoon dried basil; 1 teaspoon chopped fresh oregano or ¼ teaspoon dried oregano; ⅛ teaspoon salt; ⅛ teaspoon pepper or ⅛ teaspoon red pepper flakes; 1 cup coarsely chopped plum tomato; ¼ cup crumbled feta cheese or ¼ cup shredded mozzarella cheese

Servings: persons

1 cup rigatoni pasta, cooked al dente
¼ cup sliced green onion
2 garlic cloves, minced
1 cup sliced zucchini
1 teaspoon fresh basil or ¼ teaspoon dried basil
1 teaspoon chopped fresh oregano or ¼ teaspoon dried oregano
⅛ teaspoon salt
⅛ teaspoon pepper or ⅛ teaspoon red pepper flakes
1 cup coarsely chopped plum tomato
¼ cup crumbled feta cheese or ¼ cup shredded mozzarella cheese

1
Cook your rigatoni as instructed on the package, or use left leftovers,
2
Spray a wok or large skillet with cooking olive oil spray.
3
Heat over medium heat , add the onions garlic, and red pepper flakes if using.
4
Cook and stir one minute.
5
Add the sliced zucchini, basil, oregano (or marjoram) salt and pepper.
6
Cook and stir 2 to 3 minutes until zucchini is tender.
7
Stir in the plum tomatoes and the cooked pasta.
8
Heat thoroughly, But don't over cook.
9
Place onto serving dishes and sprinkle with the crumbled cheese.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rigatoni pasta, cooked al dente, ¼ cup sliced green onion, 2 garlic cloves, minced, 1 cup sliced zucchini, and more.

Yes, Rigatoni With Fresh Plum Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Fresh Plum Tomato

How did you like this recipe?

Frequently Asked Questions