How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spaghetti?

You need 12 ingredients. The key ingredients include: 1 lb. smoked sausage or Italian smoked sausage, cut into 1-inch slices, 2 green peppers, diced, 2 medium onions, diced, 2 (15 oz.) cans tomato sauce, and more.

Is Sausage Spaghetti suitable as pasta & noodles?

Yes, Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spaghetti Recipe

Name: Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage or Italian smoked sausage, cut into 1-inch slices; 2 green peppers, diced; 2 medium onions, diced; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 (4 oz.) can sliced mushrooms, undrained; 1 Tbsp. Worcestershire sauce; 1 tsp. basil leaves; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1 lb. spaghetti

Try this homemade Sausage Spaghetti recipe the whole family will love. Made with sausage, green peppers, onions and tomato sauce. Easy step-by-step inst…

This Sausage Spaghetti relies on simple, everyday ingredients such as green peppers, diced, medium onions, diced, (15 oz.) cans tomato sauce and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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