How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni with Four Cheeses?

You need 7 ingredients. The key ingredients include: 1 pound pasta, rigatoni, 1 1/2 cups light cream (half&half), 3 ozs gorgonzola cheese crumbled, 3 ozs bel paese cheese cubed, and more.

Is Rigatoni with Four Cheeses suitable as pasta & noodles?

Yes, Rigatoni with Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni with Four Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni with Four Cheeses Recipe

Name: Rigatoni with Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, rigatoni; 1 1/2 cups light cream (half&half); 3 ozs gorgonzola cheese crumbled; 3 ozs bel paese cheese cubed; 3 ozs fontina cheese cubed; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoon parsley leaves chopped

Rigatoni with Four Cheeses – a delicious recipe with pasta, light cream, gorgonzola cheese, fontina cheese, parmesan, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, rigatoni
1 1/2 cups light cream (half&half)
3 ozs gorgonzola cheese crumbled
3 ozs bel paese cheese cubed
3 ozs fontina cheese cubed
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoon parsley leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni with Four Cheeses

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