Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. onion, chopped; 2 cloves garlic, minced; 16 oz. can whole tomatoes (undrained); 1/4 c. tomato paste; 2 Tbsp. fresh chopped parsley; 1 tsp. salt (optional); 1 tsp. dried whole oregano; 1/2 tsp. dried whole basil; pepper to taste; 3 lb. eggplant, peeled and sliced (1/4-inch); 1 c. shredded low-fat Mozzarella cheese; 1 (8 oz.) low-fat cottage cheese; 3 Tbsp. Parmesan cheese, grated

Servings: persons

1 3/4 c. onion, chopped
2 cloves garlic, minced
16 oz. can whole tomatoes (undrained)
1/4 c. tomato paste
2 Tbsp. fresh chopped parsley
1 tsp. salt (optional)
1 tsp. dried whole oregano
1/2 tsp. dried whole basil
pepper to taste
3 lb. eggplant, peeled and sliced (1/4-inch)
1 c. shredded low-fat Mozzarella cheese
1 (8 oz.) low-fat cottage cheese
3 Tbsp. Parmesan cheese, grated

1
Coat large skillet with vegetable cooking spray.
2
Saute onion and garlic over low heat until onion is tender.
3
Stir in next 7 ingredients.
4
Bring to a boil, then reduce heat.
5
Simmer, uncovered, for 30 to 40 minutes, stirring occasionally.
6
Cook eggplant, covered, in small amount of boiling water for 3 to 5 minutes or until just tender.
7
Do not overcook.
8
Drain well. Combine Mozzarella and cottage cheese; set aside.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. onion, chopped, 2 cloves garlic, minced, 16 oz. can whole tomatoes (undrained), 1/4 c. tomato paste, and more.

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna

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