Try this homemade Spaghetti With Anchovy Carbonara recipe the whole family will love. Made with spaghetti, garlic, flat anchovies and egg yolks. Easy st…
This Spaghetti With Anchovy Carbonara relies on simple, everyday ingredients such as spaghetti, large egg yolks, finely grated lemon zest and chopped oregano. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026