How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Duck Ragù ?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, sliced, 1 teaspoon dried oregano, and more.

Is Rigatoni With Duck Ragù suitable as pasta & noodles?

Yes, Rigatoni With Duck Ragù falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Duck Ragù ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Duck Ragù Recipe

Name: Rigatoni With Duck Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, sliced; 1 teaspoon dried oregano; 1/4 teaspoon crushed dried red pepper; 1 (28-ounce) can whole peeled tomatoes, crushed, juice reserved; 4 duck legs reserved from; , skin peeled off and cut into 1/2-inch squares, meat shredded; 1 1/2 cups vegetables reserved from; , olives pitted, vegetables chopped; 1/2 cup sauce reserved from; 1 pound rigatoni or ziti pasta; Grated Parmesan cheese

Try this homemade Rigatoni With Duck Ragù recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and oregano. Easy step-by-s…

This Rigatoni With Duck Ragù relies on simple, everyday ingredients such as extra-virgin olive oil, small onion, finely chopped, garlic cloves, sliced and dried oregano. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Duck Ragù

Tips for the best results

Variations & substitutions

My Personal Notes

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