Rigatoni With Duck Ragù Recipe

Name: Rigatoni With Duck Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, sliced; 1 teaspoon dried oregano; 1/4 teaspoon crushed dried red pepper; 1 (28-ounce) can whole peeled tomatoes, crushed, juice reserved; 4 duck legs reserved from; , skin peeled off and cut into 1/2-inch squares, meat shredded; 1 1/2 cups vegetables reserved from; , olives pitted, vegetables chopped; 1/2 cup sauce reserved from; 1 pound rigatoni or ziti pasta; Grated Parmesan cheese

Servings: persons

3 tablespoons extra-virgin olive oil
1 small onion, finely chopped
3 garlic cloves, sliced
1 teaspoon dried oregano
1/4 teaspoon crushed dried red pepper
1 (28-ounce) can whole peeled tomatoes, crushed, juice reserved
4 duck legs reserved from
, skin peeled off and cut into 1/2-inch squares, meat shredded
1 1/2 cups vegetables reserved from
, olives pitted, vegetables chopped
1/2 cup sauce reserved from
1 pound rigatoni or ziti pasta
Grated Parmesan cheese

1
Heat oil in large deep skillet over medium heat. Add next 4 ingredients. saute until onion is soft, about 6 minutes. Add tomatoes with juice. Simmer until slightly thickened, about 7 minutes. Add shredded duck, reserved vegetables, and reserved sauce to skillet. Heat through, about 2 minutes. Season with salt and pepper. DO AHEAD
2
Heat large skillet over medium heat. Add duck skin; fry until crisp and most fat renders, stirring often, about 8 minutes. Transfer to paper towels to drain. Cook pasta in large pot of boiling salted water until tender but firm to bite. Drain, reserving 1 cup cooking liquid. Stir pasta into duck mixture, adding pasta cooking water by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to large bowl. Sprinkle cracklings over and serve, passing cheese alongside.

646

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, sliced, 1 teaspoon dried oregano, and more.

Yes, Rigatoni With Duck Ragù falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Duck Ragù

How did you like this recipe?

Frequently Asked Questions