Marian'S Italian Sausage Lasagne Recipe

Name: Marian'S Italian Sausage Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage (bulk); 1 medium onion, chopped; 1 clove garlic, crushed; 3 Tbsp. parsley; 1 tsp. sugar; 1 tsp. basil leaves; 1 c. fresh mushrooms, chopped; 6 medium tomatoes, chopped (save juice); 1 can (15 oz.) tomato sauce; 1 box lasagne noodles; 16 oz. Ricotta cheese; 3/4 c. grated Parmesan; 1 Tbsp. dried oregano; 12 oz. Mozzarella cheese; 1 egg

Servings: persons

1 lb. ground beef
1 lb. Italian sausage (bulk)
1 medium onion, chopped
1 clove garlic, crushed
3 Tbsp. parsley
1 tsp. sugar
1 tsp. basil leaves
1 c. fresh mushrooms, chopped
6 medium tomatoes, chopped (save juice)
1 can (15 oz.) tomato sauce
1 box lasagne noodles
16 oz. Ricotta cheese
3/4 c. grated Parmesan
1 Tbsp. dried oregano
12 oz. Mozzarella cheese
1 egg

1
Cook sausage, onion and garlic in skillet.
2
Brown and drain; set aside.
3
Cook ground beef until brown; drain.
4
In 6-quart pan, combine sausage mix and ground beef.
5
Stir in 2 tablespoons parsley, sugar, basil, mushrooms, tomato sauce and tomatoes.
6
Bring to boil.
7
Reduce.
8
Simmer 45 minutes stirring frequently.
9
Heat oven to 350u00b0.
10
Cook noodles and drain.
11
Use a 13 x 9-inch pan, ungreased.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Italian sausage (bulk), 1 medium onion, chopped, 1 clove garlic, crushed, and more.

Yes, Marian'S Italian Sausage Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marian'S Italian Sausage Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions