Rigatoni With Chicken And A Mushroom Sauce Recipe

Name: Rigatoni With Chicken And A Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces button mushrooms; 1/2 Spanish onion, chopped; 5 ounces chicken breasts, cut into 1 inch pieces; 8 ounces rigatoni pasta; 1/2 tablespoon basil; 1 tablespoon grated parmesan cheese; 1 ounce garlic butter; salt and pepper; 1 tablespoon extra virgin olive oil; 1 teaspoon garlic, pureed; 1 ounce white wine; 3 ounces marsala wine; 1/2 quart chicken stock; 1/2 quart heavy cream

Servings: persons

5 ounces button mushrooms
1/2 Spanish onion, chopped
5 ounces chicken breasts, cut into 1 inch pieces
8 ounces rigatoni pasta
1/2 tablespoon basil
1 tablespoon grated parmesan cheese
1 ounce garlic butter
salt and pepper
1 tablespoon extra virgin olive oil
1 teaspoon garlic, pureed
1 ounce white wine
3 ounces marsala wine
1/2 quart chicken stock
1/2 quart heavy cream

1
Heat oil. Sauce mushrooms, Spanish onion and.garlic.
2
Brown lightly and season with salt and pepper.
3
Add chicken, white wine, Marsala and chicken stock.
4
Reduce by half.
5
Add cream and bring to a boil.
6
Turn down heat and simmer to skim away any impurites.
7
Cook rigatoni al dente.
8
Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic, butter, and salt and pepper. Add Marsala for flavor as needed.
9
Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces button mushrooms, 1/2 Spanish onion, chopped, 5 ounces chicken breasts, cut into 1 inch pieces, 8 ounces rigatoni pasta, and more.

Yes, Rigatoni With Chicken And A Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Chicken And A Mushroom Sauce

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