How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas?

You need 10 ingredients. The key ingredients include: 2 large yellow peppers, seeded and diced, 2 tbsp extra virgin olive oil, 8 oz cherry tomatoes, halved, 14 oz rigatoni or any short tubular pasta, and more.

Is Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas suitable as pasta & noodles?

Yes, Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Cherry Tomatoes, Yellow Peppers And P

Name: Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow peppers, seeded and diced; 2 tbsp extra virgin olive oil; 8 oz cherry tomatoes, halved; 14 oz rigatoni or any short tubular pasta; 1 cup frozen petite peas; 2 tbsp olive oil; 1 clove garlic, crushed; 1/4 cup chopped fresh basil; 2 tsp grated lemon peel; None None Freshly grated Parmesan cheese, to serve

Try this homemade Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas recipe the whole family will love. Made with yellow peppers, extra virgi…

This Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas relies on simple, everyday ingredients such as extra virgin olive oil, cherry tomatoes, halved, frozen petite peas and olive oil. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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