Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas Recipe

Name: Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow peppers, seeded and diced; 2 tbsp extra virgin olive oil; 8 oz cherry tomatoes, halved; 14 oz rigatoni or any short tubular pasta; 1 cup frozen petite peas; 2 tbsp olive oil; 1 clove garlic, crushed; 1/4 cup chopped fresh basil; 2 tsp grated lemon peel; None None Freshly grated Parmesan cheese, to serve

Servings: persons

2 large yellow peppers, seeded and diced
2 tbsp extra virgin olive oil
8 oz cherry tomatoes, halved
14 oz rigatoni or any short tubular pasta
1 cup frozen petite peas
2 tbsp olive oil
1 clove garlic, crushed
1/4 cup chopped fresh basil
2 tsp grated lemon peel
None None Freshly grated Parmesan cheese, to serve

1
Place peppers and extra virgin olive oil in a large skillet on medium-low heat. Cook gently for 15-20 mins until tender but not browned.
2
Push peppers to the side of the pan. Increase heat to medium. Add cherry tomatoes, cut-side down, and cook for 5 mins, or just until softening.
3
Meanwhile, cook pasta in a saucepan of boiling salted water according to package directions. Add peas during last 3 mins of cooking.
4
Mix the oil, garlic, basil and lemon peel in a large bowl. Drain pasta mixture and toss with oil mixture. Pour in contents of skillet, scraping in all the oil; toss gently to combine. Serve immediately sprinkled with Parmesan cheese.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large yellow peppers, seeded and diced, 2 tbsp extra virgin olive oil, 8 oz cherry tomatoes, halved, 14 oz rigatoni or any short tubular pasta, and more.

Yes, Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Cherry Tomatoes, Yellow Peppers And Petite Peas

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