How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Bell Peppers?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, pressed, 1 red bell pepper, cut into strips, 1 green bell pepper, cut into strips, 1 small onion, thinly sliced, and more.

Is Rigatoni With Bell Peppers suitable as pasta & noodles?

Yes, Rigatoni With Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Bell Peppers Recipe

Name: Rigatoni With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, pressed; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 small onion, thinly sliced; 2 tablespoons olive oil; 5 ounces rigatoni, cooked; 1 (4-ounce) package crumbled feta cheese; 8 pitted kalamata olives, chopped; 2 tablespoons chopped fresh or 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried crushed red pepper

Try this homemade Rigatoni With Bell Peppers recipe the whole family will love. Made with garlic, red bell pepper, green bell pepper and onion. Easy ste…

This Rigatoni With Bell Peppers relies on simple, everyday ingredients such as garlic cloves, pressed, small onion, thinly sliced, olive oil and rigatoni, cooked. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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