Lisa’S Noodle Kugel Recipe

Name: Lisa’S Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Wide Egg Noodles; 1 stick Melted Butter; 8 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sugar; 1 teaspoon Vanilla; 4 whole Eggs; 2 cups Milk; _____; FOR THE TOPPING:; 1 cup Cornflakes; 1 Tablespoon Sugar; 1 Tablespoon Cinnamon

Servings: persons

8 ounces, weight Wide Egg Noodles
1 stick Melted Butter
8 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sugar
1 teaspoon Vanilla
4 whole Eggs
2 cups Milk
_____
FOR THE TOPPING:
1 cup Cornflakes
1 Tablespoon Sugar
1 Tablespoon Cinnamon

1
Preheat oven to 350 degrees. Grease a 9x13 glass casserole dish.
2
Cook noodles according to package directions, drain and allow to cool a bit.
3
Mix all ingredients except cornflakes, sugar and cinnamon for topping. Mix using a hand mixer. Pour in the casserole dish and cover and refrigerate overnight.
4
Smash cornflakes, sugar and cinnamon together. Sprinkle over the top of the casserole right before baking.
5
Bake at 350 degree for 45 mins to 1 hour until casserole is set and the bottom is brown and bubbly.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Wide Egg Noodles, 1 stick Melted Butter, 8 ounces, weight Cream Cheese, At Room Temperature, 1/2 cups Sugar, and more.

Yes, Lisa’S Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa’S Noodle Kugel

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