Rigatoni W/ Steak & Marinara Sauce Recipe

Name: Rigatoni W/ Steak & Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 24 ounces rib eye steaks; 2 onions (sliced thin); 2 carrots (peeled and sliced thin); 4 garlic cloves (minced); 1 teaspoon dried oregano; ¾ cup dry red wine; 1 (26 ounce) jar marinara sauce; 1 cup beef broth; 16 ounces rigatoni pasta; 3 ounces parmesan cheese (shredded); salt and pepper

Servings: persons

4 tablespoons olive oil
24 ounces rib eye steaks
2 onions (sliced thin)
2 carrots (peeled and sliced thin)
4 garlic cloves (minced)
1 teaspoon dried oregano
¾ cup dry red wine
1 (26 ounce) jar marinara sauce
1 cup beef broth
16 ounces rigatoni pasta
3 ounces parmesan cheese (shredded)
salt and pepper

1
Heat 2 Tablespoons of oil in large pan.
2
Sprinkle steaks with salt and pepper.
3
Cook the steaks until brown on outside, but still rare in the middle, about 3 minutes per side.
4
Transfer to plate and set aside to cool completely.
5
Add 2 more Tablespoons of oil to pan.
6
Saute onions and carrots until onions are translucent, about 8 minutes.
7
Add salt and pepper to taste.
8
Add garlic and oregano and saute 1 minute.
9
Add wine and simmer 1 minute.
10
Add marinara sauce and beef broth.
11
Cover and simmer over medium-low heat about 10 minutes.
12
Season too taste with salt and pepper.
13
Meanwhile trim off any fat from steaks.
14
Cut into bite size pieces-set aside.
15
Cook rigatoni according to package directions.
16
About 10 minutes, drain, toss with sauce and juices.
17
Transfer to serving bowl and top with Parmesan Cheese and serve.
18
You don't have to use Rib Eyes in this recipe.
19
You can use a nice sirloin if you prefer.

1302

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 24 ounces rib eye steaks, 2 onions (sliced thin), 2 carrots (peeled and sliced thin), and more.

Yes, Rigatoni W/ Steak & Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni W/ Steak & Marinara Sauce

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