Egg Noodle Custard

1. 1

   Cook noodles until tender; drain. Add milk and let stand 45 minutes. Add half of the sugar, salt, lemon extract and lightly beaten yolks.

2. 2

   Beat egg whites until very stiff.

3. 3

   Beat in remaining sugar. Fold into first mixture.

4. 4

   Pour into buttered mold and bake in a 325u00b0 oven for

5. 5

   1 hour.

6. 6

   Serve with Yankee Doodle Sauce.

* Per serving · 4 servings · Values may vary.

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