Rigatoni Primavera Recipe

Name: Rigatoni Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled fresh peas; salt, for pasta; 1 lb rigatoni pasta; 3 tablespoons oil; 1 clove garlic, finely chopped; 1 scallion, trimmed and chopped; 1/2 cup carrot, peeled and chopped; 1 medium zucchini, washed,seeded,and diced; 2 large fresh tomatoes, blanched,skinned,seeded,and chopped; parmesan cheese

Servings: persons

1/2 cup shelled fresh peas
salt, for pasta
1 lb rigatoni pasta
3 tablespoons oil
1 clove garlic, finely chopped
1 scallion, trimmed and chopped
1/2 cup carrot, peeled and chopped
1 medium zucchini, washed,seeded,and diced
2 large fresh tomatoes, blanched,skinned,seeded,and chopped
parmesan cheese

1
Simmer peas for 3 minutes in boiling water and drain.
2
Cook pasta in slightly salted water until it is al dente.
3
While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
4
Saute garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
5
Add tomato and cook another 2 minutes.
6
Combine vegetable mixture, peas, and pasta.
7
Serve immediately, topped with parmesan cheese.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shelled fresh peas, salt, for pasta, 1 lb rigatoni pasta, 3 tablespoons oil, and more.

Yes, Rigatoni Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Primavera

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