Rigatoni Pasta Bake Recipe

Name: Rigatoni Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni pasta; 1 lb ground beef; 1 lb Italian sausage; 2 (15 ounce) cans tomato sauce; 28 ounces crushed tomatoes; 1 1/2 tablespoons tomato paste; 2 cups mozzarella cheese; 1/2 cup finely shredded parmesan cheese; 1 tablespoon garlic powder; 2 tablespoons italian seasoning; salt and pepper; 1 teaspoon sugar

Servings: persons

12 ounces rigatoni pasta
1 lb ground beef
1 lb Italian sausage
2 (15 ounce) cans tomato sauce
28 ounces crushed tomatoes
1 1/2 tablespoons tomato paste
2 cups mozzarella cheese
1/2 cup finely shredded parmesan cheese
1 tablespoon garlic powder
2 tablespoons italian seasoning
salt and pepper
1 teaspoon sugar

1
In a large pot of boiling water, cook pasta according to package directions, until al dente.
2
In a large saucepan, brown ground beef and sausage until crumbly and cooked through. Stir in crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt and pepper. Allow to simmer 3 - 5 minutes, allowing the flavors to combine. Gently stir pasta into sauce.
3
Grease a 9 x 13 inch baking dish with cooking spray. Add half the pasta and sauce mixture to the baking dish. Sprinkle half the Mozzarella and Parmesan over the pasta. Repeat with a second layer.
4
Bake in preheated 325 oven, covered with foil, for 20-25 minutes. Uncover and bake an additional 15 - 20 minutes, until hot and bubbly.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces rigatoni pasta, 1 lb ground beef, 1 lb Italian sausage, 2 (15 ounce) cans tomato sauce, and more.

Yes, Rigatoni Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Pasta Bake

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