Rigatoni Greek Style Recipe

Name: Rigatoni Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 2 Tbsp. olive oil; 2 medium onions, chopped; 4 cloves chopped garlic; 2 chicken breast fillets, cut into bite size pieces; 1 1/2 c. chicken broth; 4 tsp. cornstarch; 8 oz. Feta cheese, crumbled; 1/2 c. sliced black olives; 3 Tbsp. chopped dill; 2 Tbsp. lemon juice; 12 oz. cooked pasta

Servings: persons

2 medium zucchini
2 Tbsp. olive oil
2 medium onions, chopped
4 cloves chopped garlic
2 chicken breast fillets, cut into bite size pieces
1 1/2 c. chicken broth
4 tsp. cornstarch
8 oz. Feta cheese, crumbled
1/2 c. sliced black olives
3 Tbsp. chopped dill
2 Tbsp. lemon juice
12 oz. cooked pasta

1
Heat oil in medium saucepan over medium heat.
2
Add onion, garlic and chopped chicken.
3
Cook until onions are soft and chicken tender.
4
Add 1 1/4 cups broth; bring to boil.
5
Meanwhile, stir together remaining 1/4 cup broth with cornstarch.
6
Add to boiling broth.
7
Cool 1 minute.
8
(Remove from heat.
9
This may be made a day ahead and refrigerated.)

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, 2 Tbsp. olive oil, 2 medium onions, chopped, 4 cloves chopped garlic, and more.

Yes, Rigatoni Greek Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Greek Style

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