L.A. Times Spaghetti Recipe

Name: L.A. Times Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 12 lb ground beef; 12 lb ground pork; 1 cup water; ½ teaspoon salt; ½ cup shredded parmesan cheese; 1 clove garlic, crushed; 2 tablespoons oil; 2 lbs tomatoes, peeled and diced or 2 (1 lb) cansof solid pack tomatoes; ½ cup water; ½ cup chopped onion; ½ teaspoon basil; ¼ teaspoon crushed red pepper flakes; ¼ cup oregano; 8 ounces thin spaghetti, cooked and drained; ½ cup shredded parmesan cheese

Servings: persons

2 slices bread
12 lb ground beef
12 lb ground pork
1 cup water
½ teaspoon salt
½ cup shredded parmesan cheese
1 clove garlic, crushed
2 tablespoons oil
2 lbs tomatoes, peeled and diced or 2 (1 lb) cansof solid pack tomatoes
½ cup water
½ cup chopped onion
½ teaspoon basil
¼ teaspoon crushed red pepper flakes
¼ cup oregano
8 ounces thin spaghetti, cooked and drained
½ cup shredded parmesan cheese

1
Cook and drain pasta; set aside.
2
Soak bread in 1 cup water.
3
Press out as much water as possible and mash smooth.
4
Mix bread with beef, pork, salt, garlic, and 1/2 c of parmesan cheese.
5
Shape into small balls and brown in oil in sauce pan; remove from pan and set aside.
6
Add tomatoes, water, onion, basil, oregano and crushed pepper to the sauce pan; Simmer uncovered for 30 minutes.
7
Mix sauce and meatballs lightly with cooked spaghetti.
8
Transfer the entire mixture into a greased, 3 quart casserole dish.
9
Sprinkle with remaining (1/2 c) parmesan cheese on top.
10
Cover and bake at 375 degrees for 20 minutes.

7303

kcal

Calories

573

Fat

Carbs

490

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slices bread, 12 lb ground beef, 12 lb ground pork, 1 cup water, and more.

Yes, L.A. Times Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L.A. Times Spaghetti

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