Fresh Rice Noodles In Malaysian Black Pepper Sauce Recipe

Name: Fresh Rice Noodles In Malaysian Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tofu; 1 large turnips or 1 small rutabaga; 2 shallots or 1 small onion, thin slice; 2 -3 small chilie bell peppers, minced; 8 curry leaves (optional); 2 tablespoons vegetarian oyster sauce; 2 teaspoons miso; 1 teaspoon fresh ground szechuan peppercorns; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 3 tablespoons butter; 4 garlic cloves, minced; 1 1/4 cups water; 3 scallions; 16 ounces fresh rice noodles, pan fried

Servings: persons

16 ounces tofu
1 large turnips or 1 small rutabaga
2 shallots or 1 small onion, thin slice
2 -3 small chilie bell peppers, minced
8 curry leaves (optional)
2 tablespoons vegetarian oyster sauce
2 teaspoons miso
1 teaspoon fresh ground szechuan peppercorns
1 teaspoon fresh ground black pepper
1 teaspoon kosher salt
3 tablespoons butter
4 garlic cloves, minced
1 1/4 cups water
3 scallions
16 ounces fresh rice noodles, pan fried

1
Press the tofu then cube into 1/2 inch cubes. Cube the Rutabaga or turnip into 1/2 inch cubes. Use the small skinny Chilie pepper.
2
Combine the first 10 ingredients and mix well.
3
Melt the butter over med heat in skillet. Add garlic and saute for 2 minutes. Do not let it brown.
4
Stir in the tofu mix and water. Simmer until turnip is tender. If it dries out add more water. There should be enough sauce to generously coat the mix.
5
Stir in scallions. Serve immed over the pan fried rice noodles. Remove the curry leaves before eating.
6
Note there are Vegetarian versions of the Oyster Sauce on Zaar. Check the database of recipes by doing a search for it.

681

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces tofu, 1 large turnips or 1 small rutabaga, 2 shallots or 1 small onion, thin slice, 2 -3 small chilie bell peppers, minced, and more.

Yes, Fresh Rice Noodles In Malaysian Black Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Rice Noodles In Malaysian Black Pepper Sauce

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