Fresh Rice Noodles In Malaysian Black Pepper Sauce

Name: Fresh Rice Noodles In Malaysian Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tofu; 1 large turnips or 1 small rutabaga; 2 shallots or 1 small onion, thin slice; 2 -3 small chilie bell peppers, minced; 8 curry leaves (optional); 2 tablespoons vegetarian oyster sauce; 2 teaspoons miso; 1 teaspoon fresh ground szechuan peppercorns; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 3 tablespoons butter; 4 garlic cloves, minced; 1 1/4 cups water; 3 scallions; 16 ounces fresh rice noodles, pan fried

Servings: persons

16 ounces tofu
1 large turnips or 1 small rutabaga
2 shallots or 1 small onion, thin slice
2 -3 small chilie bell peppers, minced
8 curry leaves (optional)
2 tablespoons vegetarian oyster sauce
2 teaspoons miso
1 teaspoon fresh ground szechuan peppercorns
1 teaspoon fresh ground black pepper
1 teaspoon kosher salt
3 tablespoons butter
4 garlic cloves, minced
1 1/4 cups water
3 scallions
16 ounces fresh rice noodles, pan fried

1
Press the tofu then cube into 1/2 inch cubes. Cube the Rutabaga or turnip into 1/2 inch cubes. Use the small skinny Chilie pepper.
2
Combine the first 10 ingredients and mix well.
3
Melt the butter over med heat in skillet. Add garlic and saute for 2 minutes. Do not let it brown.
4
Stir in the tofu mix and water. Simmer until turnip is tender. If it dries out add more water. There should be enough sauce to generously coat the mix.
5
Stir in scallions. Serve immed over the pan fried rice noodles. Remove the curry leaves before eating.
6
Note there are Vegetarian versions of the Oyster Sauce on Zaar. Check the database of recipes by doing a search for it.

681

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces tofu, 1 large turnips or 1 small rutabaga, 2 shallots or 1 small onion, thin slice, 2 -3 small chilie bell peppers, minced, and more.

Yes, Fresh Rice Noodles In Malaysian Black Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!