How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Caprese?

You need 10 ingredients. The key ingredients include: 6 cups rigatoni pasta, Cooked, penne (about 3/4 pound uncooked pasta) or 6 cups ziti pasta (about 3/4 pound uncooked pasta), 4 cups plum tomatoes, chopped (about 2 1/2 pounds), 1 1/2 cups fresh basil leaves, thinly sliced, 1 cup fresh mozzarella cheese (4 ounces), and more.

Is Rigatoni Caprese suitable as pasta & noodles?

Yes, Rigatoni Caprese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Caprese Recipe

Name: Rigatoni Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rigatoni pasta, Cooked, penne (about 3/4 pound uncooked pasta) or 6 cups ziti pasta (about 3/4 pound uncooked pasta); 4 cups plum tomatoes, chopped (about 2 1/2 pounds); 1 1/2 cups fresh basil leaves, thinly sliced; 1 cup fresh mozzarella cheese (4 ounces); 2 tablespoons extra virgin olive oil; 1 tablespoon capers; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 garlic clove, crushed; 1/3 cup fresh parmesan cheese, grated (or Romano cheese)

Rigatoni Caprese

Eats Now Editorial Team · 1617 kcal · Pasta & Noodles

Rigatoni Caprese – a delicious recipe with rigatoni pasta, tomatoes, fresh basil, mozzarella cheese, extra virgin olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni Caprese

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