Rigatoni, Broccoli And Mozzarella Melt – a delicious recipe with butter, garlic, flour, milk, salt, fresh broccoli. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Make a sauce, melting butter in a heavy, medium saucepan.
2
Add garlic and cook until softened.
3
Stir in flour.
4
Cook until mixture is smooth and bubbly.
5
Stir in milk and salt.
6
Cook and stir until thickened.
7
Remove from heat.
8
Cook broccoli florets 2 minutes in boiling water, drain and rinse.
9
Return to pan.
10
Toss with 1 tablespoon olive oil and set aside.
11
Toss cooked rigatoni with 1 tablespoon olive oil.
12
Place 3/4 cup sauce into oiled 13 x 9 x 2-inch baking dish.
13
Put 1/2 of the rigatoni over sauce and scatter 1/2 of the broccoli on top.
14
Drizzle 3/4 cup sauce over all and repeat with remaining rigatoni, broccoli and sauce.
15
Sprinkle evenly with shredded cheese.
16
Bake 25 to 30 minutes in 350u00b0 oven.
536
kcal
Calories
32
g
Fat
38
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Tbsp. butter, 2 to 3 cloves garlic, chopped fine or pressed, 4 Tbsp. flour, 2 c. milk, and more.
Yes, Rigatoni, Broccoli And Mozzarella Melt falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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