Rigatoni Bolognese

1. 1

   Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and mushrooms, stirring occasionally, 5 minutes or until tender. Stir in ground beef and cook until browned, about 4 minutes; drain. Stir in Sauce. Reduce heat to low and simmer uncovered 10 minutes. Stir in cream; heat through.

2. 2

   Serve over hot rigatoni and sprinkle, if desired, with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.