Rigatoni Bolognese Recipe

Name: Rigatoni Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 None Spanish onion, coarsely chopped; 1 None carrot, coarsely chopped; 1 stalk celery, trimmed, coarsely chopped; 1 tbsp olive oil; 3 1/2 tbsp butter; 2 cloves garlic, minced; 2 None Italian sausages, casings removed; 18 oz ground veal and pork; 2 tbsp tomato puree; 1/2 cup dry white wine; 1/4 cup beef stock; 1 (15 oz) can crushed tomatoes; 2 tbsp finely chopped fresh basil leaves; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 18 oz rigatoni; 1/4 cup coarsely grated Parmesan cheese

Servings: persons

1 None Spanish onion, coarsely chopped
1 None carrot, coarsely chopped
1 stalk celery, trimmed, coarsely chopped
1 tbsp olive oil
3 1/2 tbsp butter
2 cloves garlic, minced
2 None Italian sausages, casings removed
18 oz ground veal and pork
2 tbsp tomato puree
1/2 cup dry white wine
1/4 cup beef stock
1 (15 oz) can crushed tomatoes
2 tbsp finely chopped fresh basil leaves
2 tbsp finely chopped fresh flat-leaf parsley leaves
18 oz rigatoni
1/4 cup coarsely grated Parmesan cheese

1
In a food processor, pulse onion, carrot and celery until finely chopped.
2
Heat oil and butter in a large saucepan over medium heat. Cook onion mixture and garlic, stirring occasionally, for 5 mins. Add sausage and ground meat. Cook, stirring, until meat is lightly browned. Add tomato puree and wine, stirring to combine. Bring to a boil then reduce heat and simmer for 2 mins. Add stock and tomatoes. Return to a boil then reduce heat and simmer for 20 mins, or until bolognese thickens. Stir in herbs.
3
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
4
Divide pasta between serving bowls. Top with bolognese and sprinkle with Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 None Spanish onion, coarsely chopped, 1 None carrot, coarsely chopped, 1 stalk celery, trimmed, coarsely chopped, 1 tbsp olive oil, and more.

Yes, Rigatoni Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Bolognese

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