Rigatoni Alla Casalinga Recipe

Name: Rigatoni Alla Casalinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 6 garlic cloves, peeled and sliced; 1 1/2 lbs lamb shoulder, trimmed and cut into 1/2-inch pieces; 3/4 cup dry white wine; 1 (28 ounce) can Italian plum tomatoes, undrained; 10 ounces rigatoni pasta; 1 1/2 cups drained canned cannellini beans; 2 bunches arugula, torn into pieces; salt and frashly ground pepper; freshly grated parmesan cheese

Servings: persons

1 tablespoon extra virgin olive oil
6 garlic cloves, peeled and sliced
1 1/2 lbs lamb shoulder, trimmed and cut into 1/2-inch pieces
3/4 cup dry white wine
1 (28 ounce) can Italian plum tomatoes, undrained
10 ounces rigatoni pasta
1 1/2 cups drained canned cannellini beans
2 bunches arugula, torn into pieces
salt and frashly ground pepper
freshly grated parmesan cheese

1
Heat oil in large skillet over medium-high heat.
2
Add garlic and saute 2 minutes;transfer garlic to small bowl, using slotted spoon.
3
Add lamb to pan in batches and brown well, about 10 minutes;return garlic to pan.
4
Add wine and bring to boil, scraping up any browned bits.
5
Add tomatoes with juices and bring to boil.
6
Reduce heat and simmer until lamb is tender, breaking up tomatoes with spoon, about 30 minutes.
7
(Can be prepared 1 day ahead. Cover and refrigerate. Bring sauce to simmer before continuing.).
8
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking; drain well.
9
Mix pasta, beans arugala, and salt and pepper to taste into sauce and stir to heat through.
10
Transfer to large bowl and serve with cheese.

1138

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 6 garlic cloves, peeled and sliced, 1 1/2 lbs lamb shoulder, trimmed and cut into 1/2-inch pieces, 3/4 cup dry white wine, and more.

Yes, Rigatoni Alla Casalinga falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Alla Casalinga

How did you like this recipe?

Frequently Asked Questions