Rigatoni all'Amatriciana Recipe

Name: Rigatoni all'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rigatoni; 1/4 cup extra-virgin olive oil; 1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick; 1 medium red onion, halved and thinly sliced; 1/4 cup tomato paste; 2 teaspoons crushed red pepper; 1 1/4 cups strained tomatoes; 1/2 cup freshly grated pecorino cheese, plus more for serving; 1/2 cup chopped parsley, plus more for garnish; Salt; Pepper

Servings: persons

1 pound rigatoni
1/4 cup extra-virgin olive oil
1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick
1 medium red onion, halved and thinly sliced
1/4 cup tomato paste
2 teaspoons crushed red pepper
1 1/4 cups strained tomatoes
1/2 cup freshly grated pecorino cheese, plus more for serving
1/2 cup chopped parsley, plus more for garnish
Salt
Pepper

1
In a large saucepan, cook the rigatoni until al dente.
2
Drain the pasta, reserving 1 cup of the cooking water.
3
Meanwhile, in a large saucepan, heat the olive oil.
4
Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5 to 7 minutes.
5
Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute.
6
Stir in the strained tomatoes and bring the sauce just to a simmer.
7
Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated.
8
Remove from the heat and stir in the 1/2 cup each of cheese and parsley.
9
Season the pasta with salt and black pepper and transfer to bowls.
10
Garnish with chopped parsley and serve, passing more cheese at the table.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound rigatoni, 1/4 cup extra-virgin olive oil, 1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick, 1 medium red onion, halved and thinly sliced, and more.

Yes, Rigatoni all'Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni all'Amatriciana

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