Rigatoni Ai Carciofi (A La Artichoke) Recipe

Name: Rigatoni Ai Carciofi (A La Artichoke)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 6 tablespoons olive oil; 2 cloves garlic, peeled and finely chopped; 2 tablespoons fresh rosemary, finely chopped; 1/2 cup Kalamata olives, pitted, drained and halved; 6 artichoke hearts in oil, drained and quartered; 1/3 cup plus 1 tablespoon dry white wine; finely grated zest of 1/2 Orange; 7 cups (18 ounces) rigatoni; Salt and pepper, to taste

Servings: persons

1
In a large skillet or wok, melt the butter with the oil.
2
Once hot, add the garlic, rosemary, olives, and artichokes and saute over medium heat for 3 minutes, stirring occasionally with a wooden spoon.
3
Pour in the wine and cook for an additional 2 minutes to allow the alcohol to evaporate.
4
Add the orange zest, season with salt and pepper, and mix everything together. Set aside.
5
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and add to the pan with the artichoke mixture.
6
Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly and serve immediately.

1587

kcal

Calories

179

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons salted butter, 6 tablespoons olive oil, 2 cloves garlic, peeled and finely chopped, 2 tablespoons fresh rosemary, finely chopped, and more.

Yes, Rigatoni Ai Carciofi (A La Artichoke) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni Ai Carciofi (A La Artichoke)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions